Biscuit Mix (All Purpose Baking Mix) Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 3 batches

Ingredients:
4 1/2 cups all-purpose flour
5 teaspoons Baking powder
1 teaspoon Salt
5 tablespoons Solid shortening
3 tablespoons Unsalted butter -- cut up

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Directions:

In a large bowl whisk together dry ingredients.

With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer.

Divide among 3 air tight containers. A batch is scant 2 c.

Keep refrigerated for up to one month.

Recipe is easily doubled, tripled, etc.

This recipe from CDKitchen for Biscuit Mix (All Purpose Baking Mix) serves/makes 3 batches

Recipe ID: 12801

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