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cherry ice cream
ice cream
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Ben & Jerry's Cherry Garcia
INGREDIENTS:
1/4 cup Plain chocolate shaved*
1/4 cup Bing cherries, fresh, halved and pitted (may use canned but drain syrup)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
DIRECTIONS:
*B&J prefer Herhey's Special Dark Chocolate candy bars
1. Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
3. Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.
NUTRITION:
This Ben & Jerry's Cherry Garcia recipe from CDKitchen serves/makes 4
Recipe ID: 12328
REVIEWS:

Guest: twyla 2006-09-26
Wow, what a keeper! I loved this recipe....my favorite part was that the texture of the finished ice cream was amazing! The balance of chocolate and cherry was perfect, and if this is what the real Ben and Jerry's stuff tastes like, I'm having some soon! I did have to make a slight alteration, as I only had some frozen cherries that i had pitted during the peak of cherry season. I put in twice as much, and it worked out well. Thank you so much!

Guest: Anonymous 2010-08-07
Ice cream texture is good but lacking flavor. I think it needs a touch of cherry extract if not available at least maybe some vanilla. Just too blah without.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Ready in: 1-2 hrs
Difficulty: 3/5
