Amish Kitchen's Corn Potato Chowder Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 medium potatoes (diced)
2 cups cooked corn
2 stalks of celery
1/2 cup onions (optional)
1 teaspoon salt
3 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups milk

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Directions:

1) Cover potatoes and celery with water and boil until almost tender.

2) Add cooked corn.

3) In another pan, heat butter or margarine. Stir in flour.

4) Add milk.

5) Add potato-corn mixture including water to milk mixture.

6) Stir and then let it sit for 5 minutes.

7) Serve.

This recipe from CDKitchen for Amish Kitchen's Corn Potato Chowder serves/makes 6

Recipe ID: 9915

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