Aladdin Restaurant Baklava Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 40

Ingredients:
1 pound phyllo dough
1 pound chopped walnuts
1 teaspoon ground cinnamon
4 tablespoons sugar
1 pound solid vegetable shortening
***Honey syrup:***
2 cups water
4 cups sugar
2 tablespoons honey
1 tablespoon lemon juice

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Directions:

Prepare honey syrup and let cool. Preheat oven to 350 degrees. Grease 18-by-12-inch heavy pan with high sides with shortening. Do not use a cookie sheet. Add half of dough. Combine nuts, cinnamon and sugar in bowl. Sprinkle over layer of dough. Top with remaining half of dough. Make diagonal crisscross cuts through dough, an inch apart, creating diamond-shaped pieces. Pour melted shortening over all and bake in preheated oven 45 minutes. Cover with cold syrup. Let baklava cool before serving.

Honey syrup:

Bring water and sugar to boil in saucepan. Add honey and lemon juice.

This recipe from CDKitchen for Aladdin Restaurant Baklava serves/makes 40

Recipe ID: 7598

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.