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Abby's Famous Pecan Pie

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 7809

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ingredients

1 (9-inch) unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecan halves

directions

Heat oven to 350 degrees F.

In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with pecan halves. Bake for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done.) If crust or pie appears to be getting brown, cover with foil for the remaining baking time. Remove from oven and cool. You can top it with a bit of whipped cream, but even plain, nothing tops this!

added by

nikibone

nutrition

506 calories, 25 grams fat, 71 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Oct 28, 2012

agosnell7447
Member since: October 28, 2012
COMMENT:
I made this recipe after I could not find my usual one. It NEVER SET! I baked and baked and baked it. It stayed runny in the middle. When I let it cool, more runny than when I put it in the oven!



Registered Member at CDKitchen.com



Member since: December 13, 2009
REVIEW: recipe rating
A total hit with my family! Awesome pie!



Registered Member at CDKitchen.com



Member since: January 13, 2007
REVIEW: recipe rating
Found this in a newspaper several years ago. It is the ONLY pecan pie my husband wants me make! Big hit for holiday dessert buffets.



Guest at CDKitchen.com



REVIEW: recipe rating
this recipe is wonderful and everyone loved it.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.