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chicken wings
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21 Club's Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
32 chicken wings
4 cups chicken stock
1/2 cup onions, minced
2 tablespoons ginger, grated fine
1/2 teaspoon garlic, minced
6 tablespoons scallions, sliced fine
2 tablespoons rice vinegar
4 tablespoons sesame oil
1 tablespoon serrano chilies, minced
6 tablespoons red bell peppers, minced
Kosher salt to taste
Hot sauce to taste
White pepper to taste
4 tablespoons parsley, chopped
6 parsley or cilantro sprigs
***Dipping Sauce***
2 cups sour cream
4 tablespoons prepared horseradish (depending how zesty you want it)
1 teaspoon lemon juice
salt to taste
1 dash paprika
DIRECTIONS:
Take the chicken wings and, with a small knife, cut one end of the wing and carefully run the knife, edge down one side of the bone pushing flesh to one end. Continue this method rotating the wing until all the flesh is on one end of the bone (so it looks like a lollipop). Reserve.
Meanwhile, in a mixing bowl add the chicken stock, onions, ginger, garlic, scallions, rice vinegar, sesame oil, serrano chilies and red bell peppers. Season to taste with salt, hot sauce and white pepper. Add the parsley. Stir until mixed well. Add the lollipop wings, let marinate for 4 hours.
Remove from the marinade and bake in a preheated 375 degrees F oven for 15 minutes or until cooked. Serve with sour cream dipping sauce (see below). Garnish with fresh cilantro or parsley sprigs. Serve immediately.
Dipping Sauce:
Whisk together all ingredients, chill. Spoon into serving bowl.
NUTRITION:
This 21 Club's Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce recipe from CDKitchen serves/makes 6
Recipe ID: 7715
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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
