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201 Restaurant & Bar Cream Cheese Crab Cakes Recipe

Submitted by: Nancy

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
8 ounces lump crab meat, cleaned
8 ounces cream cheese, at room temperature
1/4 cup red bell pepper, diced
1/4 cup red onions, diced
1/4 cup celery, diced
1/4 cup Crystal hot sauce
4 teaspoons creole seasoning
1/2 teaspoon salt
4 ounces bread crumbs (for cakes)
4 ounces bread crums (for coating)

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Directions:

Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

This recipe from CDKitchen for 201 Restaurant & Bar Cream Cheese Crab Cakes serves/makes 2

Recipe ID: 7710

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