Wine Mustard Recipe
Submitted by: itsallgood
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Ready in: 
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 48
Ingredients:
3/4 cup white sugar
3/4 cup ground dry mustard
1/2 cup distilled white vinegar
1/2 cup dry white wine
3 eggs, beaten
Directions:
In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick.
Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
This recipe from CDKitchen for Wine Mustard serves/makes 48
Recipe ID: 100373
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