Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Hot Mustard
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- #17499
Mustard isn't just an American ball-park condiment. Hot Chinese mustard with vinegar and a touch of sugar is perfect for adding a dose of spicy flavor to egg rolls or other dippable delights.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/3 cup dry mustard
2 tablespoons sugar
2 teaspoons salt
1/4 cup oil
1/2 cup white wine vinegar
1/2 cup water
directions
In a bowl, whisk together all the ingredients until well blended. Store in an airtight container in the refrigerator for up to 1 month.
Stir the mustard before serving.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 19, 2013
This is by far the best recipe I have found for chinese hot mustard! Now I don't have to fight with chinese take-out to give me extra because I can make my own. It's not just for chinese food; it's great in soups and so many other things. Thanks!