Hot But Sweet Mustard Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 cups
Ingredients:
6 ounces dry mustard
1/2 teaspoon black pepper
1/4 teaspoon white pepper
4 ounces cold water
2 cups brown sugar
1 1/2 cup vinegar
Salt to taste
1/2 stick butter
3 eggs
Directions:
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture.
Bring mixture to a boil and then remove from heat. Use mixer to blend well. Warning: Stand back from steam rising from pan as you mix after boiling as fumes are very potent and will cause tearing.
Refrigerate in small jars. Great gifts for neighbors. A little goes a long way!
This recipe from CDKitchen for Hot But Sweet Mustard serves/makes 5 cups
Recipe ID: 77497
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