Dijon Mustard Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.75 cups

Ingredients:
1 1/4 cup brown mustard seeds
1 cup must. powder
1 cup water
1 cup distilled vinegar
1/4 cup dry white wine
7 cloves garlic, chopped
3 tablespoons white wine worcestshire sauce
1 teaspoon ground allspice
1 teaspoon sugar
2 1/4 teaspoons salt
1/4 tumeric
1/4 ground white pepper
1/4 teaspoon ground mace
1/8 teaspoon ground cinnamon

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Directions:

In a non aluminum pot/jar combine seeds, mustard powder, water, vinegar and wine. Be certain to cover seeds.cover and soak for 2 days or 3, adding more wine and liquid in correct portions to keep covered in liquid. Stir dailey. Put in cusinart, processor, what ever you have, add all garlic run this for 7 minutes.

Add liquid in correct proportations to keep smoothe and not grainy. In a slow cooker, set for low heat and cook for 4 hours, stir once in awhile do not get to a simmer. Now add rest of ingredients, press through mesh metal strainer. Age for weeks, 4 is best. This is great.

This recipe from CDKitchen for Dijon Mustard serves/makes 1.75 cups

Recipe ID: 15808

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