Country Dijon-Style Mustard Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 cup

Ingredients:
2 tablespoons brown, white or yellow mustard seed
1/4 cup powdered mustard
1/4 cup dry white wine or water
2 tablespoons white wine vinegar
1 teaspoon coarse salt or to taste

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Directions:

Place mustard seed into a spice/coffee grinder and grind to desired texture. Combine the ground seeds with the powdered mustard; stir in the wine or water and let sit for 10 minutes. Stir in the vinegar and salt and mix well. Place mustard in a clean jar and allow to set at room temperature overnight, then refrigerate for several days to two weeks before using to allow the flavors to ripen.

This recipe from CDKitchen for Country Dijon-Style Mustard serves/makes 1 cup

Recipe ID: 27423

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