Chinese Hot Mustard Recipe
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Ready in: > 5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .33 cup
Ingredients:
1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil
Directions:
Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in refrigerator.
This recipe from CDKitchen for Chinese Hot Mustard serves/makes .33 cup
Recipe ID: 27420
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