Thanksgiving Cranberry Chutney Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 qt

Ingredients:
1 (12 ounce package) cranberries
2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup golden raisins
2 teaspoons ground cinnamon
1 1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup water
2/3 cup onions -- chopped
1 cup Granny Smith apple (or other medium sized baking apple) -- cored, chopped and pared
1/2 cup celery -- chopped

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Directions:

Simmer cranberries, sugars, raisins, spices and water uncovered in a 2-quart saucepan over medium heat, stirring frequently, until juice is released from berries, about 15 minutes. Reduce heat; stir in remaining ingredients. Simmer uncovered until thick, about 15 minutes. Refrigerate covered up to 2 weeks.

This recipe from CDKitchen for Thanksgiving Cranberry Chutney serves/makes 1 qt

Recipe ID: 29281

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