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Thanksgiving Cranberry Chutney Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, finely chopped
1 can (16 ounce size) whole berry cranberry sauce
1 can (15 ounce size) sliced pears, drained and each cut in half
1/2 cup seedless raisins
1/4 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice

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Directions:

In medium saucepan, heat oil over medium-high heat until hot. Add onion and garlic; cook and stir 5 to 7 minutes or until onion is translucent. Stir in remaining ingredients; bring to a boil.

Reduce heat to medium-low; cook 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham.

Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.

This recipe from CDKitchen for Thanksgiving Cranberry Chutney serves/makes 8

Recipe ID: 56867

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