Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Plum Apricot Chutney
- add review
- #77805
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 fresh apricots, pits removed, quartered
5 fresh plums, pits removed, quartered
5 tablespoons granulated sugar
1 cup malt vinegar
1 1/2 teaspoon ground coriander
1 teaspoon garam masala seasoning
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
3/4 teaspoon salt, to taste
directions
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes.
Mash fruit to a pulp. Cool and refrigerate before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments