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Peach Chutney

recipe at a glance
ready in: over 2 hrs
serves/makes:   3 pints

recipe id: 8394
cook method: stovetop

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6 cups firm peaches, peeled, seeded and sliced
5 tablespoons Fruit-Fresh
2 quarts water
1/2 cup ginger root cut in 1/4" strips, 1" long
1 cup raisins
1 1/4 cup white wine vinegar
1/2 cup fresh lemon juice
1 clove garlic (crushed)
2 cups brown sugar
1 cup chopped onion
2 teaspoons salt

Tie up in cheesecloth

2 tablespoons mustard seeds
1 tablespoon hot red pepper flakes
8 cloves
1 stick cinnamon (crushed)


Combine Fruit-Fresh and water. Slice peaches into solution to coat all pieces of fruit. Drain peaches well and combine with remaining ingredients in saucepan. Bring the mixture to a boil. Simmer for 15 minutes, covered. Cool and let stand (covered) overnight to plump up fruit and allow flavors to blend. The next day, cook gently for 15 minutes, uncovered. Cool again, stirring occasionally. Bring to boil once again. Discard cheesecloth bag. Pour into sterilized jars, wipe top of jar and seal immediately.

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Nutritional data has not been calculated yet.

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