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Peach Chutney

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 6726

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2 large Peaches, coarsely chopped
1 cup raisins
1 cup packed brown sugar
1/3 cup lemon juice
1 jar (2 to 3 ounces) Crystallized ginger, finely chopped
1 clove garlic, finely chopped
1/2 teaspoon salt


Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.

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