2 large Peaches, coarsely chopped 1 cup raisins 1 cup packed brown sugar 1/3 cup lemon juice 1 jar (2 to 3 ounces) Crystallized ginger, finely chopped 1 clove garlic, finely chopped 1/2 teaspoon salt
Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.