Onion Chutney Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 pints
Ingredients:
6 cups Chopped sweet onions
2 teaspoons Whole cumin seed
1/2 teaspoon Tabasco sauce
2 teaspoons Ground chili pepper
1 Salt to taste
1/2 cup Fresh lemon juice
1 teaspoon Whole mustard seed
1/4 teaspoon Red pepper flakes
1/4 cup Light brown sugar
Directions:
Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal.
This recipe from CDKitchen for Onion Chutney serves/makes 2 pints
Recipe ID: 6728
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