Indian Chutney Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 pints

Ingredients:
3 1/2 quarts peeled diced tart apples
3 1/2 cups golden raisins
2 quarts cider vinegar
4 cups sugar
1 cup sliced ginger root
20 dried small hot chili peppers(seeds removed)
8 cloves garlic
6 tablespoons salt
3/4 cup mustard seed
1 pint canned cocktail onions

Turn this recipe into a puzzle! [click]

Directions:

Combine apples and raising with 1 quart vinegar and boil until apples are very soft. Cool. Combine sugar with remaining quart vinegar and boil until soft ball stage (235 degrees). Cool.

Put ginger, chili peppers and garlic through fine food chopper, blend in salt and mustard seed. Combine all ingredients except onions and boil 30- 40 minutes, stirring constantly. Add onions about 10 minutes before completion. Pack into hot, sterilized jars. Seal. Process for 5 minutes.

This recipe from CDKitchen for Indian Chutney serves/makes 6 pints

Recipe ID: 72460

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo