Vegetarian Scallion-Lemon Mayonnaise Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 pound firm tofu, drained and squeezed through a cheesecloth until most of the liquid is out
2 tablespoons lemon juice
1 teaspoon olive oil
1 tablespoon water
1/2 teaspoon salt
1 dash white pepper
1/2 cup finely chopped scallions
Directions:
Blend the squeezed tofu, lemon juice, olive oil, water, salt, and pepper until very smooth. Mix in the chopped scallions.
This recipe from CDKitchen for Vegetarian Scallion-Lemon Mayonnaise serves/makes 4
Recipe ID: 100369
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