This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Buttermilk Mayonnaise
- add review
- #97046
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 teaspoon unflavored gelatin powder
1 tablespoon cold water
1/2 teaspoon dry mustard
1/4 teaspoon salt
freshly ground black pepper
1 tablespoon water
1 cup buttermilk
2 teaspoons green onion, finely chopped
2 teaspoons fresh parsley, minced
directions
Soak gelatin in the cold water. Dissolve over hot water.
Mix together mustard, salt, pepper and 1 tb water until smooth.
Combine all ingredients except parsley and blend well. Chill until it begins to thicken.
Beat gently until smooth, then stir in parsley. Turn into a jar and cover. Chill for several hours.
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments