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Horseradish Mayonnaise Recipe

Submitted by: tblunt

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 large eggs
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups canola oil
1/3 cup sour cream
8 ounces fresh horseradish, finely grated

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Directions:

Place the eggs, mustard, lemon juice, salt, and pepper in a blender (or food processor) and blend for 8 seconds.

With the motor running, drizzle in oil slowly until the mixture becomes thick.

Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

This recipe from CDKitchen for Horseradish Mayonnaise serves/makes 8

Recipe ID: 99635

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