Guest Foodie REVIEW: Used this on sandwiches and it was fantastic!
Jul 6, 2012
amandagrace Member since: February 21, 2008 REVIEW: This recipe was a great way to dress up my deviled eggs. I read the other review that mentioned maybe leaving out the nutmeg but I think using it in eggs made it relevant to the recipe because it tasted great. I will definitely make this again.
May 8, 2012
1ladybug Member since: February 9, 2008 REVIEW: Other than the nutmeg, I liked this recipe. For me anyway the nutmeg seems out of place (it would work better in a jamaican style mayo). I made this without the nutmeg and it tastes more like I expected a cajun mayonnaise to.