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Cajun Mayo

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 5 hrs
serves/makes:   1 cup
  

recipe id: 94325

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ingredients

1 cup real mayonnaise
1 teaspoon red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

directions

Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use.

added by

charlene8819

nutrition

100 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Used this on sandwiches and it was fantastic!


Registered Member at CDKitchen.com
Member since:
Feb 21, 2008





REVIEW: recipe rating
This recipe was a great way to dress up my deviled eggs. I read the other review that mentioned maybe leaving out the nutmeg but I think using it in eggs made it relevant to the recipe because it tasted great. I will definitely make this again.


Registered Member at CDKitchen.com
Member since:
Feb 9, 2008





REVIEW: recipe rating
Other than the nutmeg, I liked this recipe. For me anyway the nutmeg seems out of place (it would work better in a jamaican style mayo). I made this without the nutmeg and it tastes more like I expected a cajun mayonnaise to.