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Cajun Mayo

recipe at a glance
Rating: 5/5
3 reviews

ready in: over 5 hrs
serves/makes:   1 cup

recipe id: 94325

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1 cup real mayonnaise
1 teaspoon red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon nutmeg


Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use.

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100 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Used this on sandwiches and it was fantastic!

Registered Member at
Member since:
Dec 7, 2001

REVIEW: 5 star recipe rating
This recipe was a great way to dress up my deviled eggs. I read the other review that mentioned maybe leaving out the nutmeg but I think using it in eggs made it relevant to the recipe because it tasted great. I will definitely make this again.

Registered Member at
Member since:
Mar 10, 2001

REVIEW: 4 star recipe rating
Other than the nutmeg, I liked this recipe. For me anyway the nutmeg seems out of place (it would work better in a jamaican style mayo). I made this without the nutmeg and it tastes more like I expected a cajun mayonnaise to.

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