1 Ripe avocado; preferably Haas 2 tablespoons fresh lime juice 2 tablespoons extra virgin olive oil 3 tablespoons chopped fresh cilantro leaves salt and freshly ground black pepper, to taste
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the lime juice and mash it together with a fork. Scrape the mixture into a food processor and process until just smooth. With the machine running, slowly drizzle in the oil through the feed tube and continue to process until smooth.
Remove the mixture to a bowl. Fold in the cilantro and season to taste with salt and pepper. Refrigerate for up to 1 hour before serving.
36 calories, 4 grams fat, 1 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.