home > recipes > meals / dishes > sauces and condiments > condiments > mayonnaise

Avocado Mayonnaise

recipe at a glance
ready in: 1-2 hrs
serves/makes:   1 cup
  

recipe id: 47643

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 Ripe avocado; preferably Haas
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
3 tablespoons chopped fresh cilantro leaves
salt and freshly ground black pepper, to taste

directions

Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the lime juice and mash it together with a fork. Scrape the mixture into a food processor and process until just smooth. With the machine running, slowly drizzle in the oil through the feed tube and continue to process until smooth.

Remove the mixture to a bowl. Fold in the cilantro and season to taste with salt and pepper. Refrigerate for up to 1 hour before serving.

added by

favefood

nutrition

36 calories, 4 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like avocado mayonnaise




ratings & reviews