cdkitchen > recipes > meals / dishes > sauces and condiments > batter > fish or chicken batter
Fish or Chicken Batter
recipe at a glance
5 stars - 6 reviews
ready in: under 30 minutes
5 stars - 6 reviews
ready in: under 30 minutes
serves/makes: 2 cups
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ingredients
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
directions
Mix flour,baking powder and salt together. Add milk and water slowly and beat until batter is smooth. Dip fish or chicken into batter, let excess drip off. Deep fry.
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nutrition
17 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
recipe id: 27508submitted by:
reviews
6 reviews
Guest: JB
This is a nice explanation of coating for chickent and fish/. It deserves a lot of credit mainly because its easy and concise, but still taste good enough to assume complex. A recipe doesnt have to be complicated to be good.
neferua
This recipe exceeded my expectations. I honestly thought that this would be bland and thought that I would have to add more seasoning. I refrained from doing that and I'm so glad that I did. I used this batter with fish and I seasoned the fish with salt only. This batter was extremely good. In my opinion, better than Long John's Silver!!!! This is simple and just perfect!!!!
Raggs
Excellent batter. Pan fried fish approx. 5 minutes each side in about 1/2 inch vegetable oil. Nice golden brown color and nice crisp texture. As good if not better than any batter fried food I have made or tried anywhere else.
Guest: palacequeen
This is the best fish batter I have ever made. I like how my fish came out. Very crunchy and good.
Guest: JB
This is a nice explanation of coating for chickent and fish/. It deserves a lot of credit mainly because its easy and concise, but still taste good enough to assume complex. A recipe doesnt have to be complicated to be good.
neferua
This recipe exceeded my expectations. I honestly thought that this would be bland and thought that I would have to add more seasoning. I refrained from doing that and I'm so glad that I did. I used this batter with fish and I seasoned the fish with salt only. This batter was extremely good. In my opinion, better than Long John's Silver!!!! This is simple and just perfect!!!!
Raggs
Excellent batter. Pan fried fish approx. 5 minutes each side in about 1/2 inch vegetable oil. Nice golden brown color and nice crisp texture. As good if not better than any batter fried food I have made or tried anywhere else.
Guest: palacequeen
This is the best fish batter I have ever made. I like how my fish came out. Very crunchy and good.
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