Batter For Fried Veggies Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
3/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon pepper
1/4 cup flour
1/2 teaspoon season salt
1/2 cup water
1 egg -- slightly beaten

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Directions:

Stir first 5 ingredients. Add water and egg. Stir until smooth. Makes enough for 4 cups raw vegetables. Just dip into batter and fry.

This recipe from CDKitchen for Batter For Fried Veggies serves/makes 2 cups

Recipe ID: 17113

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