Lentil Bran Muffins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup buttermilk
2 cups bran cereal
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
1 cup lentils, rinsed, cooked, and pureed
1/2 cup vegetable oil
1 cup white sugar
2 eggs, beaten well

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Directions:

Preheat oven to 350°F.

Pour buttermilk over cereal and let stand until absorbed.

In a medium bowl, mix flour, soda, and salt; set aside.

In a large bowl, beat oil, sugar, and eggs. Add the lentils, then the dry mixture and the cereal mixture.

Pour into lined muffin tins and bake 15-18 minutes.

Cook's Note: May also be baked in a greased 15 x 10 x 1" cookie sheet 30-40 minutes for cookie bars.

This recipe from CDKitchen for Lentil Bran Muffins serves/makes 12