home > recipes > meals / dishes > breads and baking > muffins > bran

Cranberry Oat Bran Muffins

recipe at a glance
Rating: 3/5 3 stars
1 review
1 comment

ready in: under 30 minutes
serves/makes:   12
  

recipe id: 3477

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups all-purpose flour
1 cup oat bran
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt, optional
1/2 cup Miracle whip (low fat is fine)
3 egg whites
1/2 cup skim milk
1/3 cup orange juice
1 teaspoon orange rind, grated
1 cup cranberries, coarsely chopped

directions

Preheat oven to 375 degrees; line muffin pans with paper baking cups or coat with nonstick cooking spray. Combine flour, oat bran, brwon sugar, baking powder, baking soda and salt. In a separate bowl, combine salad dressing, egg whites, milk, juice and rind; mix well. Add to flour mixture, stirring just until moistened. Fold in cranberries. Fill prepared muffin cups almost full and bake for 15 to 17 minutes, or until golden brown.

shared by

Ida, Louisiana, USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like cranberry oat bran muffins




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
1100%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Jul 20, 2011

kp
COMMENT:
In the "Preparation" section it says to add baking soda, but above in the "Ingredients" section it doesn't even list baking soda!!!



Registered Member at CDKitchen.com



Member since: November 28, 2005
REVIEW: recipe rating
This recipe was really easy to make, and didn't take long at all. The muffins came out a little bland, and i would probably add more cranberries next time.