This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Never Fail Chocolate Cupcakes
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- #26608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon soda
1/2 cup buttermilk
1 1/2 cup flour, sifted
1/2 cup cocoa powder
1/2 cup boiling water
directions
Cream shortening and sugar. Add egg. Blend in vanilla.
Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste.
Combine chocolate mixture with creamed ingredients. Pour into cupcake papers that have been placed in a muffin pan. Bake at 350 degrees F for 10-12 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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