Chocolate Chip Muffins Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
8 ounces Cream Cheese softened
1/2 cup Butter or margarine
1/2 cup Sugar
2 Eggs
1 1/2 teaspoon Vanilla
1/4 cup Milk cold milk
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
12 ounces Chocolate Chips, semi-sweet
Directions:
Cream together the cheese, butter and sugar until sugar dissolves and mixture is fluffy. Add eggs, vanilla and milk. Beat well. Combine flour, baking powder and baking soda; add to creamed mixture and blend. Batter will be thick. Fold in chips. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 25-30 minutes. Let cool.
Freezing and Cooking Directions: Place muffins in freezer bags. Seal, label, and freeze. To serve, let thaw at room temperature and eat. Or, if you prefer warm muffins, let thaw and then warm in microwave on medium power for 30-40 seconds.
This recipe from CDKitchen for Chocolate Chip Muffins serves/makes 12
Recipe ID: 34537
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