Texas-Missouri Beer Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
3 cups self-rising flour
6 tablespoons sugar
1/2 cup shredded cheddar cheese
1 can (12 ounce size) beer
1 stick butter or margarine, softened

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Directions:

Heat oven to 350 degrees. Grease a bread pan.

In a large bowl, hand mix all ingredients except butter. Spoon dough into the pan and bake for 45 minutes.

Remove bread and rub with butter until all butter is melted. Return to oven and bake 15 more minutes.

This recipe from CDKitchen for Texas-Missouri Beer Bread serves/makes 12

Recipe ID: 59607

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