Caraway Beer Bread Recipe

In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened.

Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing to a wire rack.