Bisquick Beer Bread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
4 cups Bisquick
4 teaspoons sugar
8 ounces beer
Directions:
Mix Bisquick, sugar and beer until smooth. Pour in greased loaf pan and cover. Let rise until double in size. Bake at 350 degrees until brown.
This recipe from CDKitchen for Bisquick Beer Bread serves/makes 1 loaf
Recipe ID: 17389
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