Beer Bread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
3 cups self rising flour
2 tablespoons sugar
12 ounces Beer, room temp.
***Variation, add***
1/2 cup chopped green scallions
1/2 cup shredded cheddar cheese
1 1/2 teaspoon poultry seasoning
Directions:
In a mixing bowl combine flour and sugar. Add beer. Mix well. Place in a greased loaf pan and bake at 375 for 50-60 minutes. Brush with melted butter.
This recipe from CDKitchen for Beer Bread serves/makes 1 loaf
Recipe ID: 17302
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