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Basil Beer Quick Bread Recipe

Submitted by: Kacey

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 loaf

  

Ingredients:
3 cups Self-rising flour
3 TBS Sugar
1/2 cup Chopped fresh basil leaves
1 1/2 cup Warm beer

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Directions:

Preheat the oven to 350F. In a large bowl, mix the flour and sugar.

Stir in the basil, then the beer.

Mix until thoroughly blended, then pour into a well greased 9x5x3" loaf pan.

Bake until a broomstraw or toothpick inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.

This recipe from CDKitchen for Basil Beer Quick Bread serves/makes 1 loaf

Recipe ID: 12536

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