Basil Beer Quick Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
3 cups Self-rising flour
3 TBS Sugar
1/2 cup Chopped fresh basil leaves
1 1/2 cup Warm beer
Directions:
Preheat the oven to 350F. In a large bowl, mix the flour and sugar.
Stir in the basil, then the beer.
Mix until thoroughly blended, then pour into a well greased 9x5x3" loaf pan.
Bake until a broomstraw or toothpick inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
This recipe from CDKitchen for Basil Beer Quick Bread serves/makes 1 loaf
Recipe ID: 12536
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