Meatball Ravioli Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon extra virgin olive oil
1 1/2 pound frozen fully cooked meatballs
1/2 cup diced onions
1 tablespoon roasted garlic
1 jar (26-ounce size) tomato basil pasta sauce
2 cups water
1 package (9-ounce size) refrigerated four-cheese ravioli

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Directions:

Preheat large saucepan on medium-high 2 minutes. Place oil in pan; swirl to coat. Add meatballs, onions, and garlic; cook 3 minutes, stirring occasionally, until onions begin to brown.

Stir in remaining ingredients. Bring to a boil and cook 12-14 minutes, stirring occasionally, until pasta is tender and sauce begins to thicken. Serve.

This recipe from CDKitchen for Meatball Ravioli serves/makes 6