Chesdan's Toasted Ravioli Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
40 frozen Cheese Ravioli
1 cup Italian Bread Crumbs
1/2 pound sliced Provolone Cheese
1 cup Flour
1/2 cup Pancake Mix
1/2 teaspoon Salt
1/4 teaspoon Pepper
Water
Vegetable Oil

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Directions:

Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.

This recipe from CDKitchen for Chesdan's Toasted Ravioli serves/makes 6

Recipe ID: 46403

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