It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Authentic Mexican Salsa
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- #10345
under 30 minutes
ingredients
1 can (15 ounce size) diced tomatoes (or fresh)
1/2 cup chopped green onions
1/4 cup fresh cilantro
3 serrano chiles, seeded (more if desired)
salt, pepper, garlic to taste
directions
Add the tomatoes, green onions, cilantro, serranos, and seasonings (as desired) to a food processor. Pulse-process for 30 to 60 seconds or until the ingredients are chopped to equal sized pieces.
Place the salsa in a bowl and refrigerate until ready to serve.
nutrition data
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