countrycooking Member since: March 29, 2014 REVIEW: I'm not doing a low carb diet really but I'm trying to remove sugar from my diet. I cut the recipe down to only make a few ounces to try it out first before making a full batch. It worked really well so I'm going to make more. I did add salt and pepper to season it. I wonder if it would work with something like spicy V8 juice for more flavor?
Mar 11, 2003
REVIEW: I loved the recipe, it works well in my low carb diet. If I could make one sugestion for those who like a little spicer version. I added one tablespoon worchestershire sauce and a drop of hot sauce.