Lemon Mint Vinegar Recipe

Place all ingredients into a glass jar, or a few clean bottles. Close the bottles or jars tightly. Tip the jars / bottles upside down and bach, once a day, for the 1st week. The vinegar is ready to use after a week. You can strain off the leaves and zest, and rebottle if you desire, placeing in pretty bottles, but you don't have to. If you choose to, you can place a small sprig of mint and a curl of lemon zest into your strained vinegar to make it look pretty.

Serve a few drops of this vinegar over boiled potatoes to add a spark of flavor.

Also great in salad dressings.