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Blackberry Syrup
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- #7286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
blackberries
water
sugar
directions
Bruise the berries and allow them to stand a few days to ferment slightly. If there is not sufficient juice, allow 1/4 cupful of boiling water to every pound of fruit. Let them stand a few hours, then pour through a jelly bag to drip. To each pint of juice add 1 pound of sugar, boil for fifteen minutes, removing all scum, and when cold, bottle and seal.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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