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Baked Whole Garlic With French Bread
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- #91149
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 heads garlic, left whole
2 tablespoons olive oil or clarified butter
1/8 teaspoon salt
1/8 teaspoon black pepper
1 loaf French bread, sliced and heated
6 ounces cream cheese or soft cheese (optional)
OR
1/2 cup butter, softened
directions
Heat the oven to 350 degrees F.
Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins.
Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads. Drizzle with the rest of the oil or butter and sprinkle with salt and pepper.
Cover loosely, reduce heat to 275 degrees F and bake for 20 minutes. Remove cover and bake for about 1 hour 15 minutes.
Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.
To Serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
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