Rosemary Romano Bread Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 14
Ingredients:
1/2 cup butter
1/2 cup grated Romano cheese
1 clove garlic, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound size) French bread, halved lengthwise
Directions:
In a microwave-safe bowl, melt the butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
Place cut side up on an ungreased baking sheet. Bake at 400° for 15 mins or until lightly browned. Slice and serve warm.
This recipe from CDKitchen for Rosemary Romano Bread serves/makes 14
Recipe ID: 42803
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Baked Goods Recipes Bread Recipes Cheese Bread Recipes
Similar Recipes
Cream Cheese Swirl Loaf Cheese Bread Cheddar Parmesan Bread - 1 lb Jalapeno Cheese Bread Pull-Apart Cheese Loaf Apple And Cheese Bread Quick Cheese Bread Rosemary Romano Bread
