Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cheddar Cheese And Mustard Bread
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- #88458
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 package instant yeast
1 1/4 cup grated Cheddar cheese
1 teaspoon salt
1 cup milk
3/4 cup water
2 tablespoons hot sweet or Dijon mustard
directions
In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125 degrees F); stir into dry mixture.
Mix in enough reserved flour to make soft dough. Knead on floured surface until smooth, 8-10 minutes. Cover; let rest 10 minutes.
Divide dough into 3 equal pieces; roll each to 24-inch rope. Braid ropes; place on greased baking sheet. Form into a circle; pinch ends to seal. Sprinkle with remaining cheese. Cover; let rise until doubled in size, about 30-40 minutes.
Bake at (375 degrees F) for 40 minutes or until done; cool on wire rack.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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