It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheddar Cheese And Mustard Bread
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- #88458
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 package instant yeast
1 1/4 cup grated Cheddar cheese
1 teaspoon salt
1 cup milk
3/4 cup water
2 tablespoons hot sweet or Dijon mustard
directions
In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125 degrees F); stir into dry mixture.
Mix in enough reserved flour to make soft dough. Knead on floured surface until smooth, 8-10 minutes. Cover; let rest 10 minutes.
Divide dough into 3 equal pieces; roll each to 24-inch rope. Braid ropes; place on greased baking sheet. Form into a circle; pinch ends to seal. Sprinkle with remaining cheese. Cover; let rise until doubled in size, about 30-40 minutes.
Bake at (375 degrees F) for 40 minutes or until done; cool on wire rack.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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