Beer makes batters better, meat more tender, and sauces more flavorful.
Buttermilk-Cheese Quick Bread
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- #38331
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons dry mustard
1 teaspoon salt
1 cup shredded cheddar cheese
1 cup buttermilk
1/4 cup oil
2 eggs
directions
In a large bowl combine flour, baking powder, soda, mustard, salt and cheese. Set aside.
Beat buttermilk, oil and eggs with rotary beater until well blended. Add all at once to flour mixture and mix just until ingredients are moistened.
Pour into a greased 9" x 5" loaf pan and bake at 375 degrees F about 45-50 minutes or until pick inserted in center comes out clean.
Cool in pan for 10 minutes. Invert on rack and cool.
added by
sexyautumnrecipes
nutrition data
Nutritional data has not been calculated yet.
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