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Cheese Bread

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Rating: 4/5 4 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   12

recipe id: 12807

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1 egg
1 1/2 cup milk
3 3/4 cups biscuit baking mix
1 cup Cheddar cheese, shredded


Preheat oven to 350 degrees F.

Beat egg on low speed. Add remaining ingredients and beat 1/2 minute on medium speed until blended.

Pour batter into a greased 9 x 5-inch loaf pan. Bake 1 hour or until golden brown.

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213 calories, 10 grams fat, 25 grams carbohydrates, 6 grams protein per slice.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
try mixing in a half cup of baccos WOW great

Registered Member at CDKitchen.com
Member since:
Apr 25, 2008

REVIEW: recipe rating
When I used the bisquick recipe for Banana Nut Bread, I thought this recipe would turn out just as well, however Im not sure I perhaps I did not do something correctly, but this bread turned out rather dry and had the consistincy of corn bread. Perhaps it just needs some oil or butter for moisture, since it doesnt call for any in the recipe as well as lessining the amount of bisquick that it calls for