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Easter Egg Fruit Bread
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- #35809
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoon salt
3/4 cup butter
1 cup diced mixed fruit bits
OR
2 tablespoons butter, melted
2 packages fast-rising yeast
1 lemon, grated peel of
1 cup water
5 egg yolks, lightly beaten
3/4 cup dried cranberries
directions
Grease both halves of 3-D Pan. Reserve one cup flour. Mix 4 cups flour, yeast, sugar, grated peel and slat in large mixer bowl.
Heat water and butter until hot to touch (125-130 degrees F). Stir hot liquid into flour mixture. Mix in egg yolks. Add only enough reserved flour to make soft dough.
On floured surface, knead 5 minutes or until dough is smooth and no longer sticky. Cover dough and let rest 10 minutes. Knead in mixed fruit and cranberries. Divide dough in half. Shape in egg pan, placing seam side up. Let rise until doubled in size.
Preheat oven to 400 degrees F. Brush top of loaves with melted butter and bake 10 minutes, reduce heat to 350 degrees F and bake an additional 40-45 minutes, or until browned.
Cool 5 minutes, remove from pans. Brush again with melted butter. Serve warm or cool. Serve with molded egg butters.
added by
angeltexas
nutrition data
Nutritional data has not been calculated yet.
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