Lemon Pastries Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
8 ounces soft cream cheese
1/4 cup sugar
1 tablespoon lemon juice
2 packages (8-count size) refrigerated crescent roll dough
Directions:
Blend cream cheese, sugar and lemon juice together. Set aside. Unroll crescent rolls and divide along perforations into triangles. Spread with cream cheese mixture. Fold crescent roll style. Bake on ungreased cookie sheet at 350 for 20 minutes.
This recipe from CDKitchen for Lemon Pastries serves/makes 16
Recipe ID: 46751
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