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Slow Cooker Sweet and Sour Red Cabbage

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 23285
cook method: crock pot

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1/4 cup brown sugar
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup water
1/4 cup vinegar
1 medium head red cabbage shredded
1 small onion, finely chopped


In your crockpot, combine sugar, flour, salt and pepper. Stir in water and vinegar. Add cabbage and onion and stir to combine.

Cover and cook on low 3-4 hours.

If you're not a vegetarian, sprinkle 4 diced slices of crispy cooked bacon on top just before serving.

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78 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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